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Wednesday, February 20, 2013

How to Basics: Homemade Whipped Cream

I’m not a huge lover of whipped cream. I like it but I just don’t NEED it most of the time. Especially on milkshakes or blended coffee drinks – I always order them without it.

Still, whipped cream has a place in the world…. maybe just not as big of piece in my life.

Making whipped cream at home is very simple and can really make an impression when serving a dessert at a dinner party. I know a lot of people think its intimidating – which I completely understand – but it is actually easy to do. And if you keep powdered sugar, heavy cream, and vanilla on hand most of the time – like me – it is actually cheaper than buying it.

Three things you need to know about homemade whipped cream:
- chill your bowl and whisk first – metal or glass is best
- you need HEAVY whipping cream
- powdered sugar works better than regular sugar, in my opinion

What you’ll need:
- 1 cup heavy whipping cream
- 2 tablespoons of powdered sugar
- ¼ teaspoon – ½ teaspoon vanilla extract (optional)

FYI – I only made half the amount because I didn't need two full cups of whipped cream.


Step one: Keep your heaving cream in the fridge until you are ready to whip it. Place your whisk attachment and bowl in the freezer for about 15 minutes before making whipped cream.

Step two: Place heavy cream in your bowl and start beating on low. If you’re using a hand mixer, slowly move the whisk around the bowl. Beat until cream nearly doubles in volume and soft peaks form.

Step three: Once soft peaks form, sift powdered sugar over whipped cream and add desired amount of vanilla extract. Beat on low again for just a few moments to incorporate sugar and vanilla.

Use immediately or store in the fridge covered in plastic wrap until needed. It will keep for a few hours. One cup of heavy cream will yield about two cups of whipped cream.

Here is the process in pictures:

Just started...

About a minute in...

 Couple of minutes in...

 Peaks are starting to form...

 Sift in the powdered sugar and add vanilla...

P.S. - I think this is part of an old coffee maker but it works great for little sifting jobs

After a quick re-whisk to incorporate  - you're done!

Whipped cream is great for Strawberry Shortcake!

Be sure to follow Kitten with a Whisk on FacebookTwitter, and Pinterest!


carpet cleaning Fargo said...

These are great tips and it looks delicious!

from point of sale australia said...

This is awesome! Looks simple and delicious. Will try making this on my sons birthday party next week. Thank you for sharing!

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