Some helpful charts for in the kitchen!
Safe Food Temperatures
- beef, lamb, and veal steaks, chops, and roasts
- medium rare - 145° F
- medium - 160° F
- hamburger, meatloaf, ground pork, veal, and lamb - 160° F
- pork chops, ribs, and roasts - 160° F
- egg dishes - 160° F
- ground turkey and chicken - 165° F
- stuffing and casseroles - 165° F
- leftovers - 165° F
- chicken and turkey breats - 170° F
- chicken and turkey whole bird, legs, thighs, wings - 180° F
- duck and goose - 180° F
Baking Conversions
- 1 1/2 teaspoons = 1/2 tablespoon
- 3 teaspoons = 1 tablespoon
- 2 tablespoons = 1/8 cup = 1 ounce
- 4 tablespoons = 1/4 cup = 2 ounces
- 8 tablespoons = 1/2 cup = 4 ounces
- 1 cup = 1/2 pint = 8 ounces
- 2 cups = 1 pint = 16 ounces
- 2 pints = 1 quart = 32 ounces
- 4 quarts = 1 gallon = 128 ounces
