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Friday, March 19, 2010

Friday Food Links

Bringing you a few interesting food related articles each week!

Kraft Foods to reduce salt levels in food! Considering I went off on a small tangent last week about salt use, I thought I’d include this article. They plan to reduce the level by 10% over the next two years. Check out the article to see how many pounds of salt this could eliminate. Click here to read the article.

Government wants to ban the sale of junk food in schools. My entire senior year of high school my lunch consisted of Hostess mini muffins and a yoo-hoo. I miss the days that I could eat anything. Click here to read the article.

Bobby Flay has a reality show coming in Fall 2010! America’s Next Great Restaurant will have contestants competing for a chance to open their own restaurant. Flay and the other judges will be potential investors. Click here to read the article.

Cure for peanut allergies on the way? Maybe so within the next three years. Click here to read the article.

Recall: Products Containing Hydrolyzed Vegetable Protein. An up to date list as of March 16th. Click here to read the article.

2 comments:

Mary said...

Rae, I found your blog by chance. I stayed to read almost everything you've posted. I really like what you are doing here. I'll be back often to see what is going on.

Kitten with a Whisk said...

Thanks Mary! I'm glad you enjoy the blog!

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