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Saturday, November 14, 2009

Turkey Pitas

I made these for lunch this week. And even though I ate it every day, the next day I was still excited about it being my lunch. They are kind of a knock off of Panera Bread's Turkey Artichoke Panini.

Turkey Pitas
This recipe is for an individual pita, so just multiply the ingredient amount for how many you’ll be making.


- Pita pocket
-  roasted turkey, sliced
- 2 tablespoons of Spin-Art Spread
- red onion, sliced thin
- bean sprouts


1. Slice pita in half and stuff two or three slices of turkey in each half.

2. Spread one tablespoon (or more if you like) into each half.

3. Add several red onion slices and top with a small handful of sprouts.

Thoughts: These were yummy and very portable for lunch. The sprouts added a nice, fresh crisp to the sandwich. I’m a huge fan of sprouts but you could substitute mixed greens if you like.

1 comment:

Bianca said...

I love this cuz it's quick & easy & healthy too! Nice job!

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