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Friday, February 25, 2011

Being less wasteful with Homemade Croutons

If you ever have a large amount of bread leftover that you need to use up, this is great way. Not only do you save money because you aren’t spending money of prepackaged croutons, but you will be able to get your money’s worth out of each loaf of bread.

Homemade Croutons


- approx 6-8 cups of day old bread cut into 1” cubes*
- 1 tablespoon dried Italian seasoning
- 1 teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon paprika
- 1/3 cup extra virgin olive oil (EVOO)

*This is roughly ½ loaf of long French or Italian bread.


1. Cube bread and spread on a large baking sheet. Drizzle with EVOO and sprinkle spices evenly over bread. Toss to evenly distribute seasoning.

2. Place in a 300 degree oven for 10-15 minutes or until bread turns a pale golden color and are fully toasted. Give them a shake once halfway through cooking time. Allow to cool completely and store in an airtight container for up to two weeks.

Printable Recipe

What kind of crouton flavors do you like?

1 comment:

Charisse said...

I always wonder why croutons are so expensive in stores...I mean they're just dried bread right?! It's so great to be able to make my own.

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