1. Cube bread and spread on a large baking sheet. Drizzle with EVOO and sprinkle spices evenly over bread. Toss to evenly distribute seasoning.
2. Place in a 300 degree oven for 10-15 minutes or until bread turns a pale golden color and are fully toasted. Give them a shake once halfway through cooking time. Allow to cool completely and store in an airtight container for up to two weeks.
What kind of crouton flavors do you like?