I’ve been blogging for a little over a year now and many times I still feel like a newbie. I was completely green when I started Kitten with a Whisk and all I knew was that I wanted to track my recipes and this seemed like a fun way to do it.
I had never shared recipes before because I never – I mean never – wrote them down. So while my problem has never been coming up with a new idea or a recipe, there was a problem when it came to replicating one I had created previously.
Believe it or not, I have actually used the print feature for some of my recipes I’ve posted here. I don’t keep them on file once I upload them… I probably should but I hate files clogging up my computer.
All this has nothing to do with the recipe I’m going to share with you.
Oh wait – yes it does.
So my blog is a little over a year old and I’m still learning new things about being a food blogger. The most recent lesson is: Plan on posting EVERYTHING you make.
Spicy Kick Guacamole- 1 teaspoon cilantro
1- Cut avocados length-wise and remove the pit. Scoop out flesh into a bowl. Add lime juice and mash until smooth.
2- Add remaining ingredients and mix to incorporate. Allow to sit for 15 minutes in the fridge covered. Taste test for spiciness and adjust as desired.
Thoughts: I came up with this version of guacamole because I didn’t have many of the ingredients I needed to make this version I was also in the mood for something with a little heat and went to add cayenne pepper only to realize it never made it during the move. So I improvised and went with a Cajun spice mix. Any one you want to use is fine. This recipe gives you a mild spicy flavor but feel free to make it as spicy as you want!