S'mores Cake Balls: I’ve been rolling this idea in my head for a while now. Since May actually because I thought about doing it for Mother’s Day. Anyway, a couple of weeks ago I was in a baking mood – a big one. These are based off of Bakerella’s Cake Balls. If you haven’t been to her site you should go – now. Well maybe after you’re done reading this post, but seriously go when you have a little while to get lost in her site. She is nothing short of a Rockstar in my book, and after making these little guys I have a whole other level of respect for her.
- 1 cup cream cheese frosting
- ¾ cup fluff
2. Mix cream cheese and fluff together in a bowl.
2a. Wait impatiently and eat remaining cream cheese frosting with spoon out of the can.
3. Crumble cake and add fluff mixture and combine. It’s best to use your fingers.
Thoughts: I liked them and so did BD and he is not a fan of graham crackers or cake. (I suspect he’s an alien or something because of this.) After these little guys were “set”, I packed them up and sent them off to work with BD. I did not need 55 cake balls in my fridge calling my name. The marshmallow flavor was not as prominent as I thought it would be, so next time I might play with the ratio OR just use regular vanilla frosting with the fluff instead of cream cheese frosting.
Now what to do with the rest of the jar of Fluff???