Giveaway Winner!!!

Thank you to those of you that entered the giveaway for a $25 gift card to Applebee’s!

The winner is:

Congratulations, Edward! I hope you enjoy it!

Please contact me at kittenwhisk [at] yahoo [dot] com to claim your prize!

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Lazy Man's Donuts

Yesterday I posted about low-calorie menu options at Applebee’s, today I’m going to talk to you about donuts.

By the way – if you haven’t entered for the giveaway for a $25 gift card to Applebee’s, CLICK HERE and go enter! The giveaway ends tomorrow at 6PM.

When I was in middle school a friend of mine had an all girl sleepover for her birthday. I think there were about a dozen of us, which I’m sure for her parents it was probably a nightmare. The next morning before we all left to go back home, we made donuts….from a can of biscuits. I’d never seen that done before and was completely amazed that you could make freaking donuts at home.

Remember, I was in middle school.

Anyway, I’ve been making them on occasion ever since. I call them Lazy Man’s Donuts because while they still take a bit of work, they are so much easier than making donuts completely from scratch.

The recipe below makes 8 donuts and 8 “munchkins” as Dunkin Donuts calls them. I’ve included ideas for a chocolate icing, glazed, powdered, and cinnamon sugar donuts. Each will yield enough for two donuts and a few munchkins, so you’ll need to adjust if you want them all glazed or all with chocolate icing accordingly.

Lazy Man’s Donuts Recipe

*Makes 8 donuts and 8 munchkins

(printable recipe)

Ingredients:

Donuts:

-          1 16.3oz can of 8 Grand Home-style biscuits (DO NOT buy the layered kind)

-          Enough canola or vegetable oil for about 2 inch deep oil for frying.

Glazed:

-          2/3 cup powdered sugar

-          ½ teaspoon vanilla extract

-          1 tablespoon milk

Chocolate Icing:

-          1/3 cup powdered sugar

-          3 ½ teaspoons cocoa powder

-          2 tablespoons melted butter

-          ¼ teaspoon vanilla extract

Powdered:

-          3 tablespoons powdered sugar

Cinnamon Sugar:

-          2 tablespoons powdered sugar

-          ½ teaspoon cinnamon

Helpful Equipment:

-          small brown paper bags

-          1 inch biscuit cutter or sharp pairing knife

-          Thermometer for oil

Directions:

1. Start by preparing the donuts “toppings”. For the chocolate and glaze icings, mix them (separately) in two shallow bowls. For cinnamon sugar and powdered, add them (again separately) to two small brown lunch bags.

2. Heat your oil to approx 350 degrees.

3. While oil is heating cut the holes in your donuts. Use a 1” diameter cutter or take a small pairing knife and cut a hole in the center of each biscuit. Remove the center hole and set aside. TIP: Keep the biscuits in the fridge and take them out one by one to cut. They are easier to cut – especially with a knife – if they are cold.

** If you are using a knife, don’t drag it. Bring the knife up and down, moving in a circle. Repeat two or three times to fully cut through. 

4. When oil is ready, take one donut hole and test. The hole should float quickly and bubble. Donut holes take about one minute each and be sure to flip them so they brown evenly. When lightly golden brown, remove from oil with a slotted spoon and place on a paper towel lined plate. You can do several of these at a time and repeat until done.

Applebee's Under 550 Calories Menu Review and a Giveaway!

Shortly after I posted my recreation of Applebee’s VeggiePatch Pizza, I was contact by a representative for them asking if I’d like to try out their new Under 550 Calories menu. I’ve seen the commercials over the last month so I was already familiar with the concept, and while I hadn’t tried any of the dishes yet I was eager to give them a chance.

Last night we went to the Applebee’s around the corner from our house and overall had a great experience.

To start off I ordered the SkinnyBee Margarita to keep with the low-calorie theme.

 From Applebee’s website: 100% delicious margarita flavor with around 100 calories. 

Made with Hornitos™ 100% Agave tequila and Applebee’s® signature SkinnyBee™ Margarita Mix.

The margarita was light and refreshing. There wasn’t a strong sour mix taste, which I quite enjoyed.

Brent ordered the Roasted Garlic Sirloin for his entrée. I knew that he would order this. He has a weak spot for steak and roasted garlic.

From Applebee’s website: 

If you like garlic, you’re at the right steak. We marinate this 7 oz. sirloin in garlic and serve it over sautéed onions.

 Herbed potatoes and a grilled portobello mushroom cap filled with creamed spinach add even more flavor.

Brent and I both thought the steak had great flavor and he said it was very similar to their Bourbon steak. The portion size of the steak was good and we both liked the spinach stuffed Portobello. The steak didn’t have a strong roasted garlic flavor to us, but we use a lot of garlic at home. Brent felt the meal was light on potatoes but considering it is suppose to be low calorie it was understandable.

I chose the Lemon Parmesan Shrimp for my entrée. At the restaurant this item was in the Under 550 Calories section but on their website it is listed under Weight Watchers. I looked up the nutritional value and several sources say the calorie content is 510 calories. So either I screwed up or the dish fits in both. Either way, I can’t believe it is less than 550 calories because it was so much food.  

From Applebee’s website:

 Blackened shrimp sautéed with tomatoes, onions and basil. 

Served over creamy rice with a decadent lemon cream sauce and Parmesan cheese.

If you don’t like spicy food, don’t let the blackened shrimp scare you away. They were very lightly blackened and they were cooked nicely. The rice had just a touch of creaminess to it but could have used a bit more flavor. Nothing a little salt and pepper didn’t fix really. The lemon parmesan sauce was tasty, not overpowering and was used sparingly. They definitely didn’t drown the dish in it which is a good thing. I loved the onion, tomato, and basil on top – it had great flavor and a little kick. I did feel that the dish could have used a good squeeze of lemon to brighten the flavors and bring the whole dish home.

A Healthier Snack: Chocolate Peanut Butter Oat Balls

If I had one wish I could make – and have it actually come true – it would be that I could eat whatever I want and not have to worry about gaining weight or having to exercise to keep it off. I don’t need to be supermodel thin, but I don’t want to be overweight either.

Generally, I stick to a pretty simple “regimen” (I hate the word diet) during the work week. Some yogurt and fresh fruit for breakfast, a small lunch with protein, veggies, maybe some healthy carbs, and then I try to not eat a lot at dinner. Many times when I come home from work, I’m starving so I eat a spoonful of peanut butter to hold me over.

One day I saw these balls on Pinterest and it got me thinking. So I went ahead and used a calorie calculator to see how they would compare to the peanut butter calorie-wise. Based on the calculations, I could eat 2 of them and it would be less calories and fat – with the chocolate! I've been making them ever since.

I made some adjustments to the original recipe (from gimmesomeoven.com), and I've played around with other variations but this one is the basic one I use most often. Even Brent likes them and he is not a peanut butter chocolate combination fan.

These are very easy to make and the best part about them is they taste good and not really “healthy”. You can’t really beat that in my opinion. 

Chocolate Peanut Butter Oat Balls Recipe

*Makes about 30 balls

(printable recipe)

Ingredients:

-          1 ¼ cups whole grain old fashioned oats

-          ½ cup slivered almonds, roughly chopped

-          ½ cup peanut butter

-          ¾ cup ground flaxseed

-          ½ cup dark chocolate chips, room temperature

-          1/3 cup honey

-          1 teaspoon vanilla extract

Buffalo Chicken Egg Rolls with Blue Cheese Dip

So in case you haven’t heard yet, there is this big – HUGE really – football game tomorrow. Which means pizza, wings, beer, and tons of other fat and calorie laden yumminess to indulge on.

I confess that I don’t love buffalo or chicken wings and I refuse to eat them in public. In general, I don’t like any meat that is still on the bone. I do love buffalo sauce though. I've posted a few things on here already that are for buffalo sauce lovers, and I can’t help but always think of new ways to use it.

Like these egg rolls. Why is it so much fun to fuse different types of cuisines together? I've seen egg rolls stuffed with all kinds of non-traditional fillings – the craziest might be the Mac n cheese stuffed ones I saw recently. Not sure if I’d ever go there but these Buffalo Chicken ones are pretty awesome.

They have a crispy, slightly chewy outside with a sharp and spicy inside. Serve them with my blue cheese dipping sauce and you might not even miss the real thing. And I added bacon in them just for good measure. You can’t get that with a chicken wing.

Buffalo Chicken Egg Rolls

* Makes 16

(printable recipe)