Before I get started I need to point out I did not make my own bleu cheese dressing. Bleu cheese dressing is one of those perfect recipes that I’m still perfecting…like the perfect meatball recipe for example.
The “Retro” Wedge Salad
- 1 head of Iceberg Lettuce
- 1 large tomato, diced
- 6 slices of bacon, cooked and crumbled
- ¼ of a large red onion, sliced
- Bleu Cheese crumbles
- Bleu Cheese Dressing
1- Cook and crumble bacon. Dice tomatoes and slice red onion.
2- Take head of lettuce - remove outer layer and wash whole.
3- To remove the bottom stem of lettuce, smash head stem side down on cutting board. Stem should remove easily. Once removed, cut head into 4 equal quarters.
4- Place each wedge on a plate and spoon a few table spoons of dressing on top. Then top with tomatoes, red onions, bacon crumbles, and bleu cheese crumbles.