I stumbled across this article today. It was one of those days when one article caught my attention, which lead to another article, which referred to another article, and before I knew it - an hour had gone by.
This article however was by far the most interesting. It's about pasta and what each shape is best for what kind of purpose or sauce. I'm definitely going to refer to it in the future when brainstorming new recipes.
Click here to read the article from Chow