10. Mirepoix
Why? Because it makes you sound like you know what you’re doing.
Why? Because I love when people try to pronounce it. Even I screw it up sometimes!
8. Kaasdoop
Why? Um it means a gouda fondue – yum.
7. Crudités
Why? Because you got to love that the French have a fancy word for chopped veggies.
6. Flambé
Why? Fire in the kitchen is never a good thing except for when this happens.
5. Deglaze
Why? It means that some magic is going to happen.
4. Au Jus
Why? My mother always messes this word up and I love her for it.
3. Emulsify
Why? Its just a cool word.
2. Coagulate
Why? It’s a fun word to say.
1. Bacon
Why? Do I really need to answer this?
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